Irish Pubis

All Grain Recipe

Submitted By: Horton (Shared)
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Brewer: Shannon Horton
Batch Size: 5.25 galStyle: Irish Red Ale (15A)
Boil Size: 6.79 galStyle Guide: BJCP 2015
Color: 10.9 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 22.2 IBUsBoil Time: 60 min
Est OG: 1.036 (9.1° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Single Stage
ABV: 3.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.31 gal Distilled Water Water 1
3.18 g Chalk (Mash 60 min) Misc 2
1.17 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
0.81 g Baking Soda (Mash 60 min) Misc 4
0.45 g Calcium Chloride (Mash 60 min) Misc 5
0.39 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 6
6 lbs 5.39 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 7
1 lbs 0.90 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 8
1.41 oz Roasted Barley (300.0 SRM) Grain 9
0.86 oz Fuggle [4.5%] - Boil 60 min Hops 10
4.78 g Chalk (Boil 60 min) Misc 11
1.76 g Epsom Salt (MgSO4) (Boil 60 min) Misc 12
1.22 g Baking Soda (Boil 60 min) Misc 13
0.67 g Calcium Chloride (Boil 60 min) Misc 14
0.59 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 15
0.86 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 16
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 17

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