Space Monkey NEIPA

Brewer: Shannon Horton
Batch Size: 5.25 gal	Style: New England IPA (21B)
Boil Size: 6.78 gal	Style Guide: BJCP 2015
Color: 4.1 SRM	Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 59.2 IBUs	Boil Time: 60 min
Est OG: 1.078 (18.9° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Single Stage
ABV: 8.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.46 gal	Distilled Water	Water	1
10 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
2 lbs	Corn, Flaked (1.3 SRM)	Grain	3
1 lbs	Oats, Flaked (1.0 SRM)	Grain	4
1 lbs	White Wheat Malt (2.4 SRM)	Grain	5
4.30 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	6
3.61 g	Calcium Chloride (Mash 60 min)	Misc	7
2.48 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	8
1.26 g	Salt (Mash 60 min)	Misc	9
1.00 oz	Orange Peel, Sweet (Mash 5 min)	Misc	10
0.71 oz	Citra [12.0%] - Boil 60 min	Hops	11
4.01 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	12
3.37 g	Calcium Chloride (Boil 60 min)	Misc	13
2.31 g	Epsom Salt (MgSO4) (Boil 60 min)	Misc	14
1.17 g	Salt (Boil 60 min)	Misc	15
0.71 oz	Cascade [5.5%] - Boil 30 min	Hops	16
0.71 oz	Galaxy [14.0%] - Boil 30 min	Hops	17
0.71 oz	Lemondrop [6.0%] - Boil 30 min	Hops	18
1.00 oz	Orange Peel, Sweet (Boil 5 min)	Misc	19
1.0 pkgs	Tropical IPA (Omega #OYL-200)	Yeast	20
1.00 oz	Galaxy [14.0%] - Dry Hop 0 days	Hops	21
1.00 oz	Lemondrop [6.0%] - Dry Hop 0 days	Hops	22
1.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	23
1.00 oz	Galaxy [14.0%] - Dry Hop 0 days	Hops	24
1.00 oz	Lemondrop [6.0%] - Dry Hop 0 days	Hops	25
1.00 oz	Orange Peel, Sweet (Secondary 5 min)	Misc	26
1.00 oz	Cascade [5.5%] - Dry Hop 0 days	Hops	27
1.00 oz	Cascade [5.5%] - Dry Hop 0 days	Hops	28

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