Närkesbergs Amarillo

All Grain Recipe

Submitted By: emar01 (Shared)
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Brewer: Emil och Agne
Batch Size: 5.68 galStyle: American IPA (21A)
Boil Size: 6.72 galStyle Guide: BJCP 2015
Color: 7.8 SRMEquipment: Braumeister 20L - Emil A rev3
Bitterness: 47.6 IBUsBoil Time: 90 min
Est OG: 1.060 (14.9° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 13.62 oz Pilsner (3.0 SRM) Grain 1
7.22 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
0.35 oz Amarillo [10.8%] - Mash Hop Hops 3
0.56 oz Amarillo [10.8%] - Boil 30 min Hops 4
0.53 oz Amarillo [10.8%] - Boil 25 min Hops 5
0.46 oz Amarillo [10.8%] - Boil 20 min Hops 6
0.46 oz Amarillo [10.8%] - Boil 15 min Hops 7
8.10 mg MM Klar (Boil 10 min) Misc 8
0.25 oz Amarillo [10.8%] - Boil 5 min Hops 9
1.20 oz Amarillo [10.8%] - Boil 0 min Hops 10
0.9 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11
1.41 oz Amarillo [10.8%] - Dry Hop 3 days Hops 12

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