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Blood Orange Pale Ale 
All Grain Recipe
Submitted By: fsttrk (Shared)Members can download and share recipes
| Brewer: Brian | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.39 gal | Style Guide: BJCP 2008 |
| Color: 5.6 SRM | Equipment: My Equipment |
| Bitterness: 35.3 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 2 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
| 1.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Cascade [5.5%] - Boil 20 min | Hops | 5 |
| 1.00 oz | Cascade [5.5%] - Boil 10 min | Hops | 6 |
| 4.00 oz | Orange Peel, Sweet (Boil 10 min) | Misc | 7 |
| 0.75 oz | Coriander Seed (Boil 10 min) | Misc | 8 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 9 |
| 1.00 oz | Cascade [5.5%] - Dry Hop 7 days | Hops | 10 |