Ingredients
Amount |
Name |
Type |
# |
6.50 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
5.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
53 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
4 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
4 |
4 lbs |
Crystal 65 (65.0 SRM) |
Grain |
5 |
1 lbs |
Roasted Barley (Muntons) (525.0 SRM) |
Grain |
6 |
1.60 oz |
Yakima Magnum [17.6%] - Boil 60 min |
Hops |
7 |
8.30 g |
Calcium Chloride (Boil 60 min) |
Misc |
8 |
6.00 |
Whirlfloc Tablet (Boil 10 min) |
Misc |
9 |
4.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
10 |
5.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |