TH Scottish Ale v2

All Grain Recipe

Submitted By: ninkasi2013 (Shared)
Members can download and share recipes

Brewer: Michael Lessa, David Barber
Batch Size: 37.00 galStyle: Scottish Export (14C)
Boil Size: 40.00 galStyle Guide: BJCP 2015
Color: 13.3 SRMEquipment: TAYLOR HOUSE
Bitterness: 17.8 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.50 g Calcium Chloride (Mash 60 min) Misc 1
5.00 ml Lactic Acid (Mash 60 min) Misc 2
53 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
4 lbs Barley, Flaked (1.7 SRM) Grain 4
4 lbs Crystal 65 (65.0 SRM) Grain 5
1 lbs Roasted Barley (Muntons) (525.0 SRM) Grain 6
1.60 oz Yakima Magnum [17.6%] - Boil 60 min Hops 7
8.30 g Calcium Chloride (Boil 60 min) Misc 8
6.00 Whirlfloc Tablet (Boil 10 min) Misc 9
4.00 tsp Yeast Nutrient (Boil 10 min) Misc 10
5.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine