Keitlinghausen Oktoberfest 
Partial Mash Recipe
Submitted By: chipotle1965 (Shared)
Members can download and share recipes
| Batch Size: 5.00 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 2.30 gal | Style Guide: BJCP 2008 |
| Color: 12.7 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 11.2 IBUs | Boil Time: 60 min |
| Est OG: 1.081 (19.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.021 SG (5.3° P) | Fermentation: Lager, Two Stage |
| ABV: 8.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
1 |
| 1 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 12.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 6 lbs |
Light Dry Extract (8.0 SRM) |
Dry Extract |
4 |
| 8.00 oz |
Bavarian Wheat Dry Extract (8.0 SRM) |
Dry Extract |
5 |
| 2.00 oz |
Hallertauer [4.6%] - Boil 60 min |
Hops |
6 |
| 2.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
7 |
| 1.0 pkgs |
German Bock Lager (White Labs #WLP833) |
Yeast |
8 |
Notes
Steeped grains at 160* for 40 minutes, stirring and mashing bag every 5 minutes. Brewed on 3/6. D-rest 3/15 raising to 63* for 3 days. Transferred to secondary 3/19 and put in fridge.
Bottled in June.
SECOND PLACE in LAGER flight at 2012 Crawford County Fair!
Judges notes: Watch fermentation temp. Slight solvency. Little cloudy.
SECOND PLACE 2013 CRAWFORD COUNTY FAIR (second to our Pilsner!).This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor