Steeres Milk Stout 
Partial Mash Recipe
Submitted By: chipotle1965 (Shared)
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| Brewer: Rob & Renee Kightlinger | |
| Batch Size: 5.00 gal | Style: American Stout (13E) |
| Boil Size: 2.30 gal | Style Guide: BJCP 2008 |
| Color: 37.9 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 7.9 IBUs | Boil Time: 60 min |
| Est OG: 1.077 (18.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Single Stage |
| ABV: 7.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
1 |
| 8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
2 |
| 4.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
3 |
| 4.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 1 lbs |
Bries Bavarian Wheat Dry Extract (8.0 SRM) |
Dry Extract |
5 |
| 6 lbs 9.60 oz |
Bries CBW Golden Light Malt Extract (8.0 SRM) |
Extract |
6 |
| 8.00 oz |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
7 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
8 |
| 0.25 oz |
Goldings, East Kent [5.0%] - Boil 30 min |
Hops |
9 |
Taste Notes
Respected brewers at the Meadville Brewing Society meeting said "don't change a thing". WOOT!!!!Notes
Pitched 8 oz. lactose with priming sugar into brew bucket prior to bottling. Fermented at 70 degrees steady on bench in kitchen. Gravity held at 1.014 for two weeks. Bottling date was actually 1/21/12.
Third place at 2012 Crawford County Fair.
Judges notes: A bit light in mouth feel. More ingredients/touch more malt.This Recipe Has Not Been Rated
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