Trolley #7 - Version 2 
Partial Mash Recipe
Submitted By: chipotle1965 (Shared)
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| Brewer: Rob & Renee Kightlinger | |
| Batch Size: 5.00 gal | Style: Baltic Porter (12C) |
| Boil Size: 2.30 gal | Style Guide: BJCP 2008 |
| Color: 44.7 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 24.7 IBUs | Boil Time: 60 min |
| Est OG: 1.076 (18.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Two Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3 lbs 8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
1 |
| 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
2 |
| 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
| 6 lbs |
Dark Dry Extract (17.5 SRM) |
Dry Extract |
5 |
| 1.00 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Goldings, B.C. [5.0%] - Boil 45 min |
Hops |
7 |
| 1.00 oz |
Saaz [4.0%] - Boil 30 min |
Hops |
8 |
| 1.00 oz |
Fuggles [4.5%] - Boil 15 min |
Hops |
9 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
| 4.00 oz |
Cocoa powder, unsweetened (Boil 10 min) |
Misc |
11 |
| 1.0 pkgs |
German Bock Lager (White Labs #WLP833) |
Yeast |
12 |
| 1.00 qt |
Coffee, cold pressed (Secondary 0 min) |
Misc |
13 |
Taste Notes
Wouldn't change a thing, except brew it more often! Just tried a Founders Breakfast Stout and it's very similar to our Trolley #7. Damn good beer!Notes
Yeast was washed from Keitlinghausen Oktoberfest and started with 2 liters of water boiled with 2 cups light DME three days ahead of brewing. Fermentation 60*.
SECOND PLACE in PORTER/STOUT flight at 2012 Crawford County Fair. Missed first by 1 point!
Judges notes: Too much chocolate per style.This Recipe Has Not Been Rated
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