K.O.W. Snickers Ale v.2

Partial Mash Recipe

Submitted By: chipotle1965 (Shared)
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Brewer: Rob & Renee Kightlinger
Batch Size: 5.00 galStyle: American Brown Ale (10C)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 20.7 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 37.7 IBUsBoil Time: 60 min
Est OG: 1.038 (9.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 3.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
4.00 oz Roasted Barley (300.0 SRM) Grain 2
4.00 oz Special Roast (50.0 SRM) Grain 3
3 lbs Light Dry Extract (8.0 SRM) Dry Extract 4
0.50 oz Zeus [14.0%] - Boil 60 min Hops 5
0.50 oz Zeus [14.0%] - Boil 30 min Hops 6
0.25 tsp Irish Moss (Boil 10 min) Misc 7
0.50 oz Willamette [5.5%] - Boil 10 min Hops 8
3.00 lbs Snickers Minis (Boil 0 min) Misc 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

Taste Notes

Tatsed on 8/23. Way ahead of the first batch. It's not too bad.

Notes

Brewed at Windy Hill for MBS Brew-Ha-Ha. Steeped grains at 160* for 60 minutes. Strained out all of the nuts. Primaried for a week. Secondary two weeks. On bottling day added 375ml of vodka that had 1 1/2 cups of chopped roasted, unsalted peanuts steeping in it for a week.

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