K.O.W. Snickers Ale v.2 
Partial Mash Recipe
Submitted By: chipotle1965 (Shared)
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| Brewer: Rob & Renee Kightlinger | |
| Batch Size: 5.00 gal | Style: American Brown Ale (10C) |
| Boil Size: 2.30 gal | Style Guide: BJCP 2008 |
| Color: 20.7 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 37.7 IBUs | Boil Time: 60 min |
| Est OG: 1.038 (9.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 3.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
1 |
| 4.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
2 |
| 4.00 oz |
Special Roast (50.0 SRM) |
Grain |
3 |
| 3 lbs |
Light Dry Extract (8.0 SRM) |
Dry Extract |
4 |
| 0.50 oz |
Zeus [14.0%] - Boil 60 min |
Hops |
5 |
| 0.50 oz |
Zeus [14.0%] - Boil 30 min |
Hops |
6 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 0.50 oz |
Willamette [5.5%] - Boil 10 min |
Hops |
8 |
| 3.00 lbs |
Snickers Minis (Boil 0 min) |
Misc |
9 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
Taste Notes
Tatsed on 8/23. Way ahead of the first batch. It's not too bad.Notes
Brewed at Windy Hill for MBS Brew-Ha-Ha.
Steeped grains at 160* for 60 minutes.
Strained out all of the nuts. Primaried for a week. Secondary two weeks. On bottling day added 375ml of vodka that had 1 1/2 cups of chopped roasted, unsalted peanuts steeping in it for a week.This Recipe Has Not Been Rated
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