BeerSmith™ Recipes and Web Editor
106 - LONDON IPA 2 
All Grain Recipe
Submitted By: guybrush (Shared)Members can download and share recipes
| Brewer: AYMERIC | |
| Batch Size: 6.60 gal | Style: English IPA (14A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 6.4 SRM | Equipment: Grainfather |
| Bitterness: 33.0 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Infusion monopalier, corps moyen |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Double |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pilsner (2 Rangs) UK (1.0 SRM) | Grain | 1 |
| 14.11 oz | Malt Caramunich (56.0 SRM) | Grain | 2 |
| 0.53 oz | Mosaic [12.0%] - Boil 60 min | Hops | 3 |
| 1.41 oz | Cascade [5.5%] - Boil 10 min | Hops | 4 |
| 0.71 oz | Mosaic [12.0%] - Boil 10 min | Hops | 5 |
| 1.0 pkgs | London ESB Ale (Wyeast Labs #1968) | Yeast | 6 |