June IPA (1 ratings)

All Grain Recipe

Submitted By: Wallerton (Shared)
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Batch Size: 5.75 galStyle: American IPA (21A)
Boil Size: 7.26 galStyle Guide: BJCP 2015
Color: 10.7 SRMEquipment: Ss Brewtech Mash Tun
Bitterness: 250.6 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: S I M B
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 0 Wildfire Pale malt (TexMalt) (4.1 SRM) Grain 1
8.00 oz 2 Carafoam (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1.50 oz Nugget [13.0%] - Boil 60 min Hops 4
1.50 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min Hops 5
0.75 oz Nugget [13.0%] - Boil 50 min Hops 6
0.75 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 50 min Hops 7
0.50 oz Nugget [13.0%] - Boil 40 min Hops 8
0.50 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 40 min Hops 9
0.50 oz Nugget [13.0%] - Boil 30 min Hops 10
0.50 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 30 min Hops 11
0.50 oz Nugget [13.0%] - Boil 20 min Hops 12
0.50 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 20 min Hops 13
0.50 oz Nugget [13.0%] - Boil 10 min Hops 14
0.50 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 10 min Hops 15
1.00 oz Cryo - Simcoe [23.0%] - Dry Hop 5 days Hops 16

Ratings

by Wallerton

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