Common Man's Lager

All Grain Recipe

Submitted By: abezy (Shared)
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Brewer: Adam Bezy
Batch Size: 6.00 galStyle: California Common (19B)
Boil Size: 9.29 galStyle Guide: BJCP 2015
Color: 6.7 SRMEquipment: Adam's 6 Gallon System
Bitterness: 31.8 IBUsBoil Time: 60 min
Est OG: 1.054 (13.2° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.022 SG (5.6° P)Fermentation: Lager, Single Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.49 gal Adam's Water Water 1
1.11 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
0.35 g Salt (Mash 60 min) Misc 3
9 lbs 13.07 oz Brewers Malt 2-Row (Briess) (2.1 SRM) Grain 4
15.71 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
1.83 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 6
0.58 g Salt (Sparge 60 min) Misc 7
15.71 oz Maltodextrin [Boil] (3.0 SRM) Sugar 8
0.99 oz Northern Brewer [6.4%] - Boil 60 min Hops 9
0.99 oz Northern Brewer [6.4%] - Boil 25 min Hops 10
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 11
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 12
1.0 pkgs California Lager (Wyeast Labs #2112) Yeast 13

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