Helles Yeah

All Grain Recipe

Submitted By: abezy (Shared)
Members can download and share recipes

Brewer: Adam Bezy
Batch Size: 6.00 galStyle: Munich Helles ( 4A)
Boil Size: 9.29 galStyle Guide: BJCP 2015
Color: 4.2 SRMEquipment: Adam's 6 Gallon System
Bitterness: 17.1 IBUsBoil Time: 60 min
Est OG: 1.047 (11.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Lager, Single Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.49 gal Adam's Water Water 1
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
10 lbs 2.00 oz Brewers Malt 2-Row (Briess) (2.1 SRM) Grain 3
8.00 oz Franco-Belges Caramel Vienna (Caravienne) (21.0 SRM) Grain 4
1.00 oz Tettnang [3.0%] - Boil 60 min Hops 5
1.00 oz Spalt Spalter [3.0%] - Boil 25 min Hops 6
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 8
1.00 oz Saaz [2.4%] - Boil 5 min Hops 9
1.0 pkgs Munich Lager (Wyeast Labs #2308) Yeast 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine