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Helles Yeah 
All Grain Recipe
Submitted By: abezy (Shared)Members can download and share recipes
| Brewer: Adam Bezy | |
| Batch Size: 6.00 gal | Style: Munich Helles ( 4A) |
| Boil Size: 9.29 gal | Style Guide: BJCP 2015 |
| Color: 4.2 SRM | Equipment: Adam's 6 Gallon System |
| Bitterness: 17.1 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Lager, Single Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11.49 gal | Adam's Water | Water | 1 |
| 1.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 2 |
| 10 lbs 2.00 oz | Brewers Malt 2-Row (Briess) (2.1 SRM) | Grain | 3 |
| 8.00 oz | Franco-Belges Caramel Vienna (Caravienne) (21.0 SRM) | Grain | 4 |
| 1.00 oz | Tettnang [3.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Spalt Spalter [3.0%] - Boil 25 min | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.00 tsp | Yeast Nutrient (Boil 10 min) | Misc | 8 |
| 1.00 oz | Saaz [2.4%] - Boil 5 min | Hops | 9 |
| 1.0 pkgs | Munich Lager (Wyeast Labs #2308) | Yeast | 10 |