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Dryrish Stout 
All Grain Recipe
Submitted By: hillm5714 (Shared)Members can download and share recipes
| Brewer: Malcom Hills | |
| Batch Size: 7.00 gal | Style: Dry Stout (13A) |
| Boil Size: 8.69 gal | Style Guide: BJCP 2008 |
| Color: 45.1 SRM | Equipment: My Equipment (7gal.) |
| Bitterness: 40.5 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.1° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.60 g | Chalk (Mash 60 min) | Misc | 1 |
| 1.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 0.40 g | Baking Soda (Mash 60 min) | Misc | 3 |
| 8 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 4 |
| 3 lbs | Barley, Flaked (1.7 SRM) | Grain | 5 |
| 2 lbs | Black Barley (Stout) (500.0 SRM) | Grain | 6 |
| 2.00 oz | Goldings, East Kent [5.0%] - First Wort | Hops | 7 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 10 min | Hops | 9 |
| 1.0 pkgs | Thames Valley Ale (Wyeast Labs #1275) | Yeast | 10 |