Dryrish Stout

All Grain Recipe

Submitted By: hillm5714 (Shared)
Members can download and share recipes

Brewer: Malcom Hills
Batch Size: 7.00 galStyle: Dry Stout (13A)
Boil Size: 8.69 galStyle Guide: BJCP 2008
Color: 45.1 SRMEquipment: My Equipment (7gal.)
Bitterness: 40.5 IBUsBoil Time: 60 min
Est OG: 1.045 (11.1° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.60 g Chalk (Mash 60 min) Misc 1
1.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
0.40 g Baking Soda (Mash 60 min) Misc 3
8 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 4
3 lbs Barley, Flaked (1.7 SRM) Grain 5
2 lbs Black Barley (Stout) (500.0 SRM) Grain 6
2.00 oz Goldings, East Kent [5.0%] - First Wort Hops 7
1.00 tsp Irish Moss (Boil 10 min) Misc 8
1.00 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 9
1.0 pkgs Thames Valley Ale (Wyeast Labs #1275) Yeast 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine