Lawnmower Lite

All Grain Recipe

Submitted By: abezy (Shared)
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Brewer: Adam Bezy
Batch Size: 6.00 galStyle: Lite American Lager ( 1A)
Boil Size: 9.29 galStyle Guide: BJCP 2008
Color: 2.7 SRMEquipment: Adam's 6 Gallon System
Bitterness: 10.7 IBUsBoil Time: 60 min
Est OG: 1.040 (10.0° P)Mash Profile: Little Shed Brewery 148
Est FG: 1.008 SG (2.1° P)Fermentation: Lager, Single Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.37 gal Adam's Water Water 1
0.97 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
0.31 g Salt (Mash 60 min) Misc 3
3 lbs 12.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 4
3 lbs 4.00 oz Brewers Malt 2-Row (Briess) (2.1 SRM) Grain 5
1 lbs Corn - Yellow, Flaked (Briess) (1.3 SRM) Grain 6
1 lbs Rice, Flaked (Briess) (1.0 SRM) Grain 7
1.92 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 8
0.61 g Salt (Sparge 60 min) Misc 9
0.80 oz Liberty [3.9%] - Boil 60 min Hops 10
0.10 oz Liberty [3.9%] - Boil 15 min Hops 11
0.50 items Whirlfloc Tablet (Boil 10 min) Misc 12
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 13
0.10 oz Liberty [3.9%] - Boil 0 min Hops 14
2.0 pkgs German Lager X (White Labs #WLP835) Yeast 15

Notes

Mash at 147-148 for at least 90 minutes to get very fermentable wort. Pitch two packs of re-hydrated 34/70 yeast when wort temp is around 60-62 degrees. Continue to chill wort down to 52-53 and ferment at that temp. When fermentation slows after 2-3 days bring beer temp up to room temp and let it sit until the fermentation finishes and the yeast drops. Keg it and lager it for a few weeks, then drink.

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