Lawnmower Lite 
All Grain Recipe
Submitted By: abezy (Shared)
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| Brewer: Adam Bezy | |
| Batch Size: 6.00 gal | Style: Lite American Lager ( 1A) |
| Boil Size: 9.29 gal | Style Guide: BJCP 2008 |
| Color: 2.7 SRM | Equipment: Adam's 6 Gallon System |
| Bitterness: 10.7 IBUs | Boil Time: 60 min |
| Est OG: 1.040 (10.0° P) | Mash Profile: Little Shed Brewery 148 |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Lager, Single Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11.37 gal |
Adam's Water |
Water |
1 |
| 0.97 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
| 0.31 g |
Salt (Mash 60 min) |
Misc |
3 |
| 3 lbs 12.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
4 |
| 3 lbs 4.00 oz |
Brewers Malt 2-Row (Briess) (2.1 SRM) |
Grain |
5 |
| 1 lbs |
Corn - Yellow, Flaked (Briess) (1.3 SRM) |
Grain |
6 |
| 1 lbs |
Rice, Flaked (Briess) (1.0 SRM) |
Grain |
7 |
| 1.92 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
8 |
| 0.61 g |
Salt (Sparge 60 min) |
Misc |
9 |
| 0.80 oz |
Liberty [3.9%] - Boil 60 min |
Hops |
10 |
| 0.10 oz |
Liberty [3.9%] - Boil 15 min |
Hops |
11 |
| 0.50 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
12 |
| 0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
13 |
| 0.10 oz |
Liberty [3.9%] - Boil 0 min |
Hops |
14 |
| 2.0 pkgs |
German Lager X (White Labs #WLP835) |
Yeast |
15 |
Notes
Mash at 147-148 for at least 90 minutes to get very fermentable wort. Pitch two packs of re-hydrated 34/70 yeast when wort temp is around 60-62 degrees. Continue to chill wort down to 52-53 and ferment at that temp. When fermentation slows after 2-3 days bring beer temp up to room temp and let it sit until the fermentation finishes and the yeast drops. Keg it and lager it for a few weeks, then drink.This Recipe Has Not Been Rated
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