Doombar ISH getbrewing

All Grain Recipe

Submitted By: Pangocat (Shared)
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Batch Size: 6.08 galStyle: Best Bitter (11B)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 10.8 SRMEquipment: Grainfather
Bitterness: 33.4 IBUsBoil Time: 60 min
Est OG: 1.042 (10.4° P)Mash Profile: BIAB, Light Body
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) Grain 1
5.29 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
5.29 oz Wheat, Torrified (1.7 SRM) Grain 3
1.76 oz Roasted Barley (Muntons) (525.0 SRM) Grain 4
0.35 oz Challenger [7.5%] - Boil 60 min Hops 5
0.35 oz Northern Brewer [8.5%] - Boil 60 min Hops 6
5.00 g Irish Moss (Boil 10 min) Misc 7
0.35 oz Challenger [7.5%] - Boil 10 min Hops 8
0.35 oz Northern Brewer [8.5%] - Boil 10 min Hops 9
1.06 oz Challenger [7.5%] - Steep 30 min Hops 10
1.06 oz Northern Brewer [8.5%] - Steep 30 min Hops 11
1.0 pkgs Liberty Bell Ale (Mangrove Jack's #M36) Yeast 12

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