Crushable IPA (1.1)

All Grain Recipe

Submitted By: girvana65 (Shared)
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Brewer: Drew
Batch Size: 18.00 galStyle: American IPA (21A)
Boil Size: 22.01 galStyle Guide: BJCP 2015
Color: 5.2 SRMEquipment: 25 Gallon BIAB NEIPA adjusted
Bitterness: 40.4 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: BIAB, Light Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
26.47 gal Water Water 1
175.00 ml Phosphoric Acid 10% (Mash 60 min) Misc 2
21.56 g Calcium Chloride (Mash 60 min) Misc 3
10.00 ml Lactic Acid (Mash 60 min) Misc 4
9.24 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
9.24 g Salt (Mash 60 min) Misc 6
5.00 oz Centennial [10.0%] - Mash Hop Hops 7
10 lbs Pilsner (Weyermann) (1.7 SRM) Grain 8
7 lbs Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 9
6 lbs BEST Vienna (BESTMALZ) (4.6 SRM) Grain 10
5 lbs BEST Chit Malt (BESTMALZ) (1.3 SRM) Grain 11
4 lbs Oats, Flaked (1.0 SRM) Grain 12
4 lbs Oats, Malted (Thomas Fawcett) (2.0 SRM) Grain 13
2 lbs 15.24 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 14
2 lbs 3.20 oz Oats, Golden Naked®™ (Simpsons) (9.1 SRM) Grain 15
2 lbs 8.00 oz Maltodextrin [Boil] (3.0 SRM) Sugar 16
4.00 oz Citra [12.0%] - Steep 30 min Hops 17
4.00 oz Idaho #7 [13.0%] - Steep 30 min Hops 18
4.00 oz El Dorado [15.0%] - Steep 30 min Hops 19
4.2 pkgs Verdant IPA (Lallemand #) Yeast 20
6.00 oz HBC 586 [13.3%] - Dry Hop 7 days Hops 21
9.00 oz HBC 586 [13.3%] - Dry Hop 3 days Hops 22
7.00 oz Citra [12.0%] - Dry Hop 3 days Hops 23

Notes

06/19/21: Scaled up version from 6 gallon to 18 gallon batch. Looking to fill up 3 kegs. Current work in progress re: malt bill and hops. Used Verdant for original..subject to change.

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