Crushable IPA (1.1)
All Grain Recipe
Submitted By: girvana65 (Shared)
Members can download and share recipes
Brewer: Drew | |
Batch Size: 18.00 gal | Style: American IPA (21A) |
Boil Size: 22.01 gal | Style Guide: BJCP 2015 |
Color: 5.2 SRM | Equipment: 25 Gallon BIAB NEIPA adjusted |
Bitterness: 40.4 IBUs | Boil Time: 60 min |
Est OG: 1.063 (15.4° P) | Mash Profile: BIAB, Light Body |
Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Single Stage |
ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
26.47 gal |
Water |
Water |
1 |
175.00 ml |
Phosphoric Acid 10% (Mash 60 min) |
Misc |
2 |
21.56 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
10.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
4 |
9.24 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
9.24 g |
Salt (Mash 60 min) |
Misc |
6 |
5.00 oz |
Centennial [10.0%] - Mash Hop |
Hops |
7 |
10 lbs |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
8 |
7 lbs |
Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) |
Grain |
9 |
6 lbs |
BEST Vienna (BESTMALZ) (4.6 SRM) |
Grain |
10 |
5 lbs |
BEST Chit Malt (BESTMALZ) (1.3 SRM) |
Grain |
11 |
4 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
12 |
4 lbs |
Oats, Malted (Thomas Fawcett) (2.0 SRM) |
Grain |
13 |
2 lbs 15.24 oz |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
14 |
2 lbs 3.20 oz |
Oats, Golden Naked®™ (Simpsons) (9.1 SRM) |
Grain |
15 |
2 lbs 8.00 oz |
Maltodextrin [Boil] (3.0 SRM) |
Sugar |
16 |
4.00 oz |
Citra [12.0%] - Steep 30 min |
Hops |
17 |
4.00 oz |
Idaho #7 [13.0%] - Steep 30 min |
Hops |
18 |
4.00 oz |
El Dorado [15.0%] - Steep 30 min |
Hops |
19 |
4.2 pkgs |
Verdant IPA (Lallemand #) |
Yeast |
20 |
6.00 oz |
HBC 586 [13.3%] - Dry Hop 7 days |
Hops |
21 |
9.00 oz |
HBC 586 [13.3%] - Dry Hop 3 days |
Hops |
22 |
7.00 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
23 |
Notes
06/19/21: Scaled up version from 6 gallon to 18 gallon batch. Looking to fill up 3 kegs. Current work in progress re: malt bill and hops. Used Verdant for original..subject to change.This Recipe Has Not Been Rated