Todd's Mango IPA

All Grain Recipe

Submitted By: Todd4529 (Shared)
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Brewer: Troy Todd
Batch Size: 10.50 galStyle: Fruit and Spice Beer (29B)
Boil Size: 13.00 galStyle Guide: BJCP 2015
Color: 8.9 SRMEquipment: My Equipment 10 Gal Batch
Bitterness: 35.7 IBUsBoil Time: 60 min
Est OG: 1.063 (15.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
17.36 gal Todd's Water (Updated 2021) Water 1
7.95 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
7.14 g Calcium Chloride (Mash 60 min) Misc 3
5.40 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
4.20 ml Phosphoric Acid 75% (Mash 60 min) Misc 5
2.22 g Salt (Mash 60 min) Misc 6
24 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 7
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 8
1 lbs Cara-Pils/Dextrine (1.5 SRM) Grain 9
1 lbs Honey Malt (25.0 SRM) Grain 10
6.20 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 11
5.57 g Calcium Chloride (Sparge 60 min) Misc 12
4.21 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 13
1.73 g Salt (Sparge 60 min) Misc 14
0.50 oz Citra [13.2%] - Boil 45 min Hops 15
0.50 oz El Dorado [15.0%] - Boil 45 min Hops 16
0.50 oz Mosaic (HBC 369) [10.8%] - Boil 45 min Hops 17
1.00 Whirlfloc Tablet (Boil 15 min) Misc 18
10.00 tsp Yeast Nutrient (Boil 15 min) Misc 19
8.00 oz Mango (frozen) (Boil 15 min) Misc 20
0.50 oz Citra [13.2%] - Steep 15 min Hops 21
0.50 oz El Dorado [15.0%] - Steep 15 min Hops 22
0.50 oz Mosaic (HBC 369) [10.8%] - Steep 15 min Hops 23
2.0 pkgs Cellar Science ( #Nectar) Yeast 24
16.00 oz Mango (frozen) (Primary 3 days) Misc 25
1.00 oz El Dorado [15.0%] - Dry Hop 3 days Hops 26
0.50 oz Citra [13.2%] - Dry Hop 3 days Hops 27
0.50 oz Mosaic (HBC 369) [10.8%] - Dry Hop 3 days Hops 28

Notes

1st runnings 1.073 2nd runnings 1.030 pre-boil 1.059 (12.5 gallons) post boil 1.074 after adding mango added 1 gallon water 1.065 (11 gallons) 10 gallons to fermenter next time thaw out mango before adding to boil FG 1.014 6.6% ABV

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