Todd's Mango IPA 
All Grain Recipe
Submitted By: Todd4529 (Shared)
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| Brewer: Troy Todd | |
| Batch Size: 10.50 gal | Style: Fruit and Spice Beer (29B) |
| Boil Size: 13.00 gal | Style Guide: BJCP 2015 |
| Color: 8.9 SRM | Equipment: My Equipment 10 Gal Batch |
| Bitterness: 35.7 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Single Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 17.36 gal |
Todd's Water (Updated 2021) |
Water |
1 |
| 7.95 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 7.14 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 5.40 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 4.20 ml |
Phosphoric Acid 75% (Mash 60 min) |
Misc |
5 |
| 2.22 g |
Salt (Mash 60 min) |
Misc |
6 |
| 24 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
7 |
| 2 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
8 |
| 1 lbs |
Cara-Pils/Dextrine (1.5 SRM) |
Grain |
9 |
| 1 lbs |
Honey Malt (25.0 SRM) |
Grain |
10 |
| 6.20 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
11 |
| 5.57 g |
Calcium Chloride (Sparge 60 min) |
Misc |
12 |
| 4.21 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
13 |
| 1.73 g |
Salt (Sparge 60 min) |
Misc |
14 |
| 0.50 oz |
Citra [13.2%] - Boil 45 min |
Hops |
15 |
| 0.50 oz |
El Dorado [15.0%] - Boil 45 min |
Hops |
16 |
| 0.50 oz |
Mosaic (HBC 369) [10.8%] - Boil 45 min |
Hops |
17 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
18 |
| 10.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
19 |
| 8.00 oz |
Mango (frozen) (Boil 15 min) |
Misc |
20 |
| 0.50 oz |
Citra [13.2%] - Steep 15 min |
Hops |
21 |
| 0.50 oz |
El Dorado [15.0%] - Steep 15 min |
Hops |
22 |
| 0.50 oz |
Mosaic (HBC 369) [10.8%] - Steep 15 min |
Hops |
23 |
| 2.0 pkgs |
Cellar Science ( #Nectar) |
Yeast |
24 |
| 16.00 oz |
Mango (frozen) (Primary 3 days) |
Misc |
25 |
| 1.00 oz |
El Dorado [15.0%] - Dry Hop 3 days |
Hops |
26 |
| 0.50 oz |
Citra [13.2%] - Dry Hop 3 days |
Hops |
27 |
| 0.50 oz |
Mosaic (HBC 369) [10.8%] - Dry Hop 3 days |
Hops |
28 |
Notes
1st runnings 1.073
2nd runnings 1.030
pre-boil 1.059 (12.5 gallons)
post boil 1.074 after adding mango
added 1 gallon water 1.065 (11 gallons)
10 gallons to fermenter
next time thaw out mango before adding to boil
FG 1.014 6.6% ABVThis Recipe Has Not Been Rated
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