#22 RR Winter Stout

All Grain Recipe

Submitted By: rrbrew (Shared)
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Brewer: Greg Gumser
Batch Size: 6.87 galStyle: American Stout (13E)
Boil Size: 8.08 galStyle Guide: BJCP 2008
Color: 41.5 SRMEquipment: RR Brewhouse
Bitterness: 55.0 IBUsBoil Time: 90 min
Est OG: 1.067 (16.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: My Aging Profile
ABV: 6.9%Taste Rating: 35.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Malt (2 Row) US (1.5 SRM) Grain 1
2 lbs 3.27 oz Pale Chocolate Malt (304.6 SRM) Grain 2
1 lbs 1.64 oz Caramel/Crystal Malt - 40L (45.7 SRM) Grain 3
1 lbs 1.64 oz Caramel/Crystal Malt - 60L (60.9 SRM) Grain 4
7.44 oz Candi Sugar, Dark (215.7 SRM) Sugar 5
2.00 oz Magnum [16.1%] - Boil 30 min Hops 6
1.00 tsp Kanel (Boil 30 min) Misc 7
260.00 g Freia Kakao (Boil 16 min) Misc 8
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
1.37 g Larkisstang (Boil 0 min) Misc 10
2.0 pkgs Safale US-04 (DCL Yeast #US-04) Yeast 11

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