Forget the Alamo (2021 version)

Batch Size: 5.00 gal	Style: Pre-Prohibition Lager (27 )
Boil Size: 5.71 gal	Style Guide: BJCP 2015
Color: 4.1 SRM	Equipment: 10 Gallon Tun, 5 Gallon Batch
Bitterness: 32.9 IBUs	Boil Time: 60 min
Est OG: 1.063 (15.4° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.1° P)	Fermentation: Lager, Three Stage
ABV: 7.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6.91 gal	HomeMaster RO	Water	1
0.70 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
0.33 g	Baking Soda (Mash 60 min)	Misc	3
0.31 g	Calcium Chloride (Mash 60 min)	Misc	4
0.30 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
5 lbs	Pilsner (Weyermann) (1.7 SRM)	Grain	6
3 lbs	Corn, Flaked (1.3 SRM)	Grain	7
1 lbs	Munich I (Weyermann) (7.1 SRM)	Grain	8
1 lbs	Pale Malt, 6-Row (Rahr) (2.3 SRM)	Grain	9
0.85 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	10
0.40 g	Baking Soda (Sparge 60 min)	Misc	11
0.37 g	Calcium Chloride (Sparge 60 min)	Misc	12
0.36 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	13
1 lbs	Cane (Beet) Sugar [Boil] (0.0 SRM)	Sugar	14
0.25 oz	Motueka [5.1%] - Boil 60 min	Hops	15
0.30 oz	Sorachi Ace [13.3%] - Boil 30 min	Hops	16
0.30 oz	Sorachi Ace [13.3%] - Boil 20 min	Hops	17
0.25 oz	Motueka [5.1%] - Boil 20 min	Hops	18
0.50 oz	Motueka [5.1%] - Boil 5 min	Hops	19
0.40 oz	Sorachi Ace [13.3%] - Boil 5 min	Hops	20
1.0 pkgs	Mexican Lager (White Labs #WLP940)	Yeast	21

Pre boil gravity came in really low so I added 3 cups of table sugar to the boil.

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