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Forget the Alamo (2021 version) 
All Grain Recipe
Submitted By: MikeLastort (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Pre-Prohibition Lager (27 ) |
| Boil Size: 5.71 gal | Style Guide: BJCP 2015 |
| Color: 4.1 SRM | Equipment: 10 Gallon Tun, 5 Gallon Batch |
| Bitterness: 32.9 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Lager, Three Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6.91 gal | HomeMaster RO | Water | 1 |
| 0.70 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 2 |
| 0.33 g | Baking Soda (Mash 60 min) | Misc | 3 |
| 0.31 g | Calcium Chloride (Mash 60 min) | Misc | 4 |
| 0.30 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 5 |
| 5 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 6 |
| 3 lbs | Corn, Flaked (1.3 SRM) | Grain | 7 |
| 1 lbs | Munich I (Weyermann) (7.1 SRM) | Grain | 8 |
| 1 lbs | Pale Malt, 6-Row (Rahr) (2.3 SRM) | Grain | 9 |
| 0.85 g | Epsom Salt (MgSO4) (Sparge 60 min) | Misc | 10 |
| 0.40 g | Baking Soda (Sparge 60 min) | Misc | 11 |
| 0.37 g | Calcium Chloride (Sparge 60 min) | Misc | 12 |
| 0.36 g | Gypsum (Calcium Sulfate) (Sparge 60 min) | Misc | 13 |
| 1 lbs | Cane (Beet) Sugar [Boil] (0.0 SRM) | Sugar | 14 |
| 0.25 oz | Motueka [5.1%] - Boil 60 min | Hops | 15 |
| 0.30 oz | Sorachi Ace [13.3%] - Boil 30 min | Hops | 16 |
| 0.30 oz | Sorachi Ace [13.3%] - Boil 20 min | Hops | 17 |
| 0.25 oz | Motueka [5.1%] - Boil 20 min | Hops | 18 |
| 0.50 oz | Motueka [5.1%] - Boil 5 min | Hops | 19 |
| 0.40 oz | Sorachi Ace [13.3%] - Boil 5 min | Hops | 20 |
| 1.0 pkgs | Mexican Lager (White Labs #WLP940) | Yeast | 21 |