# 7 Annie Verse Ale

Batch Size: 7.93 gal	Style: New England IPA (21B)
Boil Size: 9.78 gal	Style Guide: BJCP 2015
Color: 7.3 SRM	Equipment: #MY BIAB ok
Bitterness: 59.1 IBUs	Boil Time: 30 min
Est OG: 1.060 (14.7° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 6.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13.75 gal	niepa cgm	Water	1
7.05 oz	Caramel/Crystal Malt - 80L (71.1 SRM)	Grain	2
13 lbs 3.64 oz	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	3
5 lbs 8.18 oz	Vienna Malt (3.5 SRM)	Grain	4
15.00 ml	Calcium Chloride (Boil 60 min)	Misc	5
0.25 tsp	Irish Moss (Boil 10 min)	Misc	6
0.71 oz	Mosaic (HBC 369) [12.2%] - Boil 5 min	Hops	7
1.06 oz	El Dorado [15.0%] - Boil 5 min	Hops	8
2.12 oz	El Dorado [15.0%] - Steep 20 min	Hops	9
2.12 oz	Mosaic (HBC 369) [12.2%] - Steep 20 min	Hops	10
1.0 pkgs	Voss Kveik (Omega #OYL-062)	Yeast	11
1.41 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 6 days	Hops	12
1.41 oz	Citra [12.0%] - Dry Hop 6 days	Hops	13
4.76 oz	El Dorado [15.0%] - Dry Hop 3 days	Hops	14
4.76 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 3 days	Hops	15

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