Promised Land (of milk and honey) Ale

All Grain Recipe

Submitted By: billbiese (Shared)
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Batch Size: 5.00 galStyle: Specialty Beer (23A)
Boil Size: 6.00 galStyle Guide: BJCP 2008
Color: 10.9 SRMEquipment: 5 gallon all grain
Bitterness: 23.4 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.50 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
4 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Honey Malt (25.0 SRM) Grain 3
8.00 oz Caramunich Malt (56.0 SRM) Grain 4
8.00 oz Oats, Flaked (1.0 SRM) Grain 5
2.00 oz Melanoiden Malt (20.0 SRM) Grain 6
0.70 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 7
0.40 oz Cascade [5.5%] - Boil 20 min Hops 8
2.00 Whirlfloc Tablet (Boil 15 min) Misc 9
0.40 oz Cascade [5.5%] - Boil 5 min Hops 10
0.50 tsp Yeast Nutrient (Boil 5 min) Misc 11
1.0 pkgs Dennys Fav 50 (Wyeast Labs #1056) Yeast 12
1 lbs 8.00 oz Honey (add to secondary) (1.0 SRM) Sugar 13
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 14

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