Bestest Bitter

All Grain Recipe

Submitted By: Sanchex (Shared)
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Batch Size: 10.00 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 7.8 SRMEquipment: Pot (15 Gal) and Coleman Cooler (48 Qt)
Bitterness: 33.9 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
3 lbs Carared (20.0 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
1.00 oz Fuggles [4.5%] - First Wort Hops 4
1.00 oz Goldings, East Kent [5.0%] - Boil 90 min Hops 5
2.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
1.00 oz Fuggles [4.5%] - Boil 30 min Hops 7
0.50 tsp Irish Moss (Boil 10 min) Misc 8
1.0 pkgs British Ale II (Wyeast Labs #1335) Yeast 9
1.0 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 10
2.00 tsp Yeast Nutrient (Primary 3 days) Misc 11

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