Angelika
All Grain Recipe
Submitted By: Muckley41 (Shared)Members can download and share recipes
Brewer: Chris Muckley | |
Batch Size: 5.00 gal | Style: Koelsch ( 6C) |
Boil Size: 6.52 gal | Style Guide: BJCP 2004 |
Color: 2.9 SRM | Equipment: 9 Gallon Pot/10 Gallon Rubbermaid ooler |
Bitterness: 22.4 IBUs | Boil Time: 60 min |
Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.010 SG (2.7° P) | Fermentation: Koelsch (Kolsch), Two Stage |
ABV: 4.9% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
7 lbs 12.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
1.00 oz | Tettnang [4.5%] - Boil 60 min | Hops | 2 |
1.00 oz | Hallertauer Hersbrucker [2.4%] - Boil 30 min | Hops | 3 |
1.1 pkgs | Kolsch Yeast (Wyeast Labs #2565) | Yeast | 4 |