Angelika

All Grain Recipe

Submitted By: Muckley41 (Shared)
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Brewer: Chris Muckley
Batch Size: 5.00 galStyle: Koelsch ( 6C)
Boil Size: 6.52 galStyle Guide: BJCP 2004
Color: 2.9 SRMEquipment: 9 Gallon Pot/10 Gallon Rubbermaid ooler
Bitterness: 22.4 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.010 SG (2.7° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 4.9%Taste Rating: 35.0

Ingredients
Amount Name Type #
7 lbs 12.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1.00 oz Tettnang [4.5%] - Boil 60 min Hops 2
1.00 oz Hallertauer Hersbrucker [2.4%] - Boil 30 min Hops 3
1.1 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 4

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