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Abelardo Appia 
All Grain Recipe
Submitted By: abelardo (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: Weissbier (10A) |
| Boil Size: 6.88 gal | Style Guide: BJCP 2015 |
| Color: 4.7 SRM | Equipment: KEG 50L |
| Bitterness: 10.8 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 1.13 oz | Malte Pale Ale (3.0 SRM) | Grain | 1 |
| 5 lbs 1.13 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 2 |
| 8.11 oz | Carahell (Weyermann) (13.0 SRM) | Grain | 3 |
| 1.23 oz | Hallertauer Hersbrucker [2.4%] - Boil 60 min | Hops | 4 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 0.53 oz | Hallertauer Hersbrucker [2.4%] - Boil 15 min | Hops | 6 |
| 1.0 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 7 |
| 9.88 oz | Honey - Orange Blossom [Primary] (5.0 SRM) | Honey | 8 |