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Abelardo Schneider Weisse Aventinus Weizenbock 
All Grain Recipe
Submitted By: abelardo (Shared)Members can download and share recipes
| Brewer: Abelardo | |
| Batch Size: 8.45 gal | Style: Weizenbock (10C) |
| Boil Size: 10.14 gal | Style Guide: BJCP 2015 |
| Color: 16.8 SRM | Equipment: KEG 50L |
| Bitterness: 23.4 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.6° P) | Mash Profile: Temperature Mash, 4 Step, Medium Body (Weiss) |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 7.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 4.49 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 1 |
| 10 lbs 11.93 oz | Munique (Agraria) (12.7 SRM) | Grain | 2 |
| 4.80 oz | Carafa I (Weyermann) (456.9 SRM) | Grain | 3 |
| 0.73 oz | Herkules [15.5%] - Boil 90 min | Hops | 4 |
| 1.45 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 1.5 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 6 |