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Abelardo Stout 
All Grain Recipe
Submitted By: abelardo (Shared)Members can download and share recipes
| Batch Size: 5.81 gal | Style: Irish Stout (15B) |
| Boil Size: 6.60 gal | Style Guide: BJCP 2015 |
| Color: 31.0 SRM | Equipment: KEG 50L |
| Bitterness: 29.6 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 11.46 oz | Malte Pale Ale (3.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Malte Chocolate (456.9 SRM) | Grain | 2 |
| 8.11 oz | Aveia em flocos (1.0 SRM) | Grain | 3 |
| 8.11 oz | Cevada em flocos (1.7 SRM) | Grain | 4 |
| 1.23 oz | Challenger [7.5%] - Boil 60 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |