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Abelardo Belgian Pale Ale 
All Grain Recipe
Submitted By: abelardo (Shared)Members can download and share recipes
| Batch Size: 5.81 gal | Style: Belgian Pale Ale (24B) |
| Boil Size: 6.60 gal | Style Guide: BJCP 2015 |
| Color: 10.4 SRM | Equipment: KEG 50L |
| Bitterness: 21.2 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Malte Pale Ale (3.0 SRM) | Grain | 1 |
| 3 lbs 4.91 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Munich Malt - 20L (20.0 SRM) | Grain | 3 |
| 5.29 oz | Caraaroma (177.7 SRM) | Grain | 4 |
| 1.06 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 0.71 oz | East Kent Goldings (EKG) [5.0%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |