Easy Lager

Brewer: Shannon Horton
Batch Size: 5.00 gal	Style: American Light Lager ( 1A)
Boil Size: 6.53 gal	Style Guide: BJCP 2015
Color: 2.6 SRM	Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 11.7 IBUs	Boil Time: 60 min
Est OG: 1.049 (12.1° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.008 SG (2.1° P)	Fermentation: Lager, Two Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.62 gal	Distilled Water	Water	1
0.50 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
0.21 g	Baking Soda (Mash 60 min)	Misc	3
0.20 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
0.20 g	Calcium Chloride (Mash 60 min)	Misc	5
5 lbs	Pale Malt (6 Row) US (2.0 SRM)	Grain	6
2 lbs	Corn, Flaked (1.3 SRM)	Grain	7
14.00 oz	Corn Sugar (Dextrose) [Boil] (0.0 SRM)	Sugar	8
0.30 oz	Amarillo [9.2%] - Boil 60 min	Hops	9
0.10 oz	Mt. Hood [5.7%] - Boil 60 min	Hops	10
1.25 g	Epsom Salt (MgSO4) (Boil 60 min)	Misc	11
0.53 g	Baking Soda (Boil 60 min)	Misc	12
0.49 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	13
0.49 g	Calcium Chloride (Boil 60 min)	Misc	14
0.05 g	Salt (Boil 60 min)	Misc	15
4.00 oz	Maltodextrin (Boil 45 min)	Misc	16
2.00	Whirlfloc Tablet (Boil 15 min)	Misc	17
1.00 tsp	Yeast Nutrient (Boil 3 days)	Misc	18
1.0 pkgs	SafLager West European Lager (DCL/Fermentis #S-23)	Yeast	19

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