Easy Lager

All Grain Recipe

Submitted By: Horton (Shared)
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Brewer: Shannon Horton
Batch Size: 5.00 galStyle: American Light Lager ( 1A)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 2.6 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 11.7 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.008 SG (2.1° P)Fermentation: Lager, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.62 gal Distilled Water Water 1
0.50 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
0.21 g Baking Soda (Mash 60 min) Misc 3
0.20 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
0.20 g Calcium Chloride (Mash 60 min) Misc 5
5 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 6
2 lbs Corn, Flaked (1.3 SRM) Grain 7
14.00 oz Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 8
0.30 oz Amarillo [9.2%] - Boil 60 min Hops 9
0.10 oz Mt. Hood [5.7%] - Boil 60 min Hops 10
1.25 g Epsom Salt (MgSO4) (Boil 60 min) Misc 11
0.53 g Baking Soda (Boil 60 min) Misc 12
0.49 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 13
0.49 g Calcium Chloride (Boil 60 min) Misc 14
0.05 g Salt (Boil 60 min) Misc 15
4.00 oz Maltodextrin (Boil 45 min) Misc 16
2.00 items Whirlfloc Tablet (Boil 15 min) Misc 17
1.00 tsp Yeast Nutrient (Boil 3 days) Misc 18
1.0 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 19

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