Cucumber SMaSH (1 ratings)

All Grain Recipe

Submitted By: Horton (Shared)
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Brewer: Shannon Horton
Batch Size: 6.00 galStyle: American Pale Ale (18B)
Boil Size: 8.42 galStyle Guide: BJCP 2015
Color: 3.1 SRMEquipment: All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 33.8 IBUsBoil Time: 60 min
Est OG: 1.044 (10.9° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.98 gal Distilled Water Water 1
2.80 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
0.85 g Calcium Chloride (Mash 60 min) Misc 3
0.55 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
0.29 g Salt (Mash 60 min) Misc 5
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 6
2.93 oz Hallertauer Mittelfrueh [2.8%] - Boil 60 min Hops 7
4.35 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 8
1.32 g Calcium Chloride (Boil 60 min) Misc 9
0.85 g Epsom Salt (MgSO4) (Boil 60 min) Misc 10
0.45 g Salt (Boil 60 min) Misc 11
2.00 Whirlfloc Tablet (Boil 15 min) Misc 12
8.00 lbs Cucumber (Boil 15 min) Misc 13
1.47 oz Hallertauer Mittelfrueh [2.8%] - Boil 15 min Hops 14
1.47 oz Hallertauer Mittelfrueh [2.8%] - Boil 5 min Hops 15
1.00 tsp Yeast Nutrient (Boil 3 days) Misc 16
1.0 pkgs California Ale (White Labs #WLP001) Yeast 17

Ratings

by Horton

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