Cucumber SMaSH - Recipe - BeerSmith Cloud

Cucumber SMaSH (1 ratings)

Brewer: Shannon Horton
Batch Size: 6.00 gal	Style: American Pale Ale (18B)
Boil Size: 8.42 gal	Style Guide: BJCP 2015
Color: 3.1 SRM	Equipment: All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 33.8 IBUs	Boil Time: 60 min
Est OG: 1.044 (10.9° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Single Stage
ABV: 4.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.98 gal	Distilled Water	Water	1
2.80 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
0.85 g	Calcium Chloride (Mash 60 min)	Misc	3
0.55 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
0.29 g	Salt (Mash 60 min)	Misc	5
10 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	6
2.93 oz	Hallertauer Mittelfrueh [2.8%] - Boil 60 min	Hops	7
4.35 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	8
1.32 g	Calcium Chloride (Boil 60 min)	Misc	9
0.85 g	Epsom Salt (MgSO4) (Boil 60 min)	Misc	10
0.45 g	Salt (Boil 60 min)	Misc	11
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	12
8.00 lbs	Cucumber (Boil 15 min)	Misc	13
1.47 oz	Hallertauer Mittelfrueh [2.8%] - Boil 15 min	Hops	14
1.47 oz	Hallertauer Mittelfrueh [2.8%] - Boil 5 min	Hops	15
1.00 tsp	Yeast Nutrient (Boil 3 days)	Misc	16
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	17