Stout... of death! ver 2.6

Brewer: Brewery... of death!
Batch Size: 6.87 gal	Style: Imperial Stout (20C)
Boil Size: 8.89 gal	Style Guide: BJCP 2015
Color: 77.5 SRM	Equipment: Danbrygger 43... of death!
Bitterness: 69.6 IBUs	Boil Time: 60 min
Est OG: 1.107 (25.3° P)	Mash Profile: RIMS-HERMS Single Infusion, Full Body
Est FG: 1.034 SG (8.4° P)	Fermentation: Ale, Single Stage
ABV: 10.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11.66 gal	Linköping Råberga	Water	1
13.06 g	Calcium Chloride (Mash 60 min)	Misc	2
4.00 g	Salt (Mash 60 min)	Misc	3
3.13 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
0.74 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
0.23 g	Chalk (Mash 60 min)	Misc	6
18 lbs 11.83 oz	Pale Malt (Weyermann) (3.3 SRM)	Grain	7
1 lbs 1.64 oz	Crystal 150 (86.3 SRM)	Grain	8
1 lbs 1.64 oz	Oats, Flaked (1.0 SRM)	Grain	9
1 lbs 1.64 oz	Roasted Barley (Crisp) (695.0 SRM)	Grain	10
14.11 oz	Chocolate (Crisp) (630.0 SRM)	Grain	11
7.05 oz	Black (Crisp) (680.0 SRM)	Grain	12
8.09 g	Calcium Chloride (Sparge 60 min)	Misc	13
2.48 g	Salt (Sparge 60 min)	Misc	14
1.94 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	15
0.46 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	16
0.14 g	Chalk (Sparge 60 min)	Misc	17
1 lbs 8.69 oz	Dark Dry Extract [Boil] (17.5 SRM)	Dry Extract	18
2 lbs 3.27 oz	Milk Sugar (Lactose) [Boil] (0.0 SRM)	Sugar	19
10.58 oz	Brown Sugar, Dark [Boil] (50.0 SRM)	Sugar	20
2.47 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	21
0.53 oz	Columbus (Tomahawk) [14.0%] - Boil 15 min	Hops	22
900.00 g	Malto-Dextrine (Boil 5 min)	Misc	23
0.53 oz	Columbus (Tomahawk) [14.0%] - Boil 0 min	Hops	24
2 lbs 3.27 oz	Coffee, Patagonia [Primary] (230.0 SRM)	Grain	25
4.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	26

Rörsocker 1 kg kaffe 3 l vatten = en liter färdig kaffe i 9 l stout

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