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Stout... of death! ver 2.6 
All Grain Recipe
Submitted By: Ratape (Shared)Members can download and share recipes
| Brewer: Brewery... of death! | |
| Batch Size: 6.87 gal | Style: Imperial Stout (20C) |
| Boil Size: 8.89 gal | Style Guide: BJCP 2015 |
| Color: 77.5 SRM | Equipment: Danbrygger 43... of death! |
| Bitterness: 69.6 IBUs | Boil Time: 60 min |
| Est OG: 1.107 (25.3° P) | Mash Profile: RIMS-HERMS Single Infusion, Full Body |
| Est FG: 1.034 SG (8.4° P) | Fermentation: Ale, Single Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11.66 gal | Linköping Råberga | Water | 1 |
| 13.06 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 4.00 g | Salt (Mash 60 min) | Misc | 3 |
| 3.13 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 4 |
| 0.74 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 5 |
| 0.23 g | Chalk (Mash 60 min) | Misc | 6 |
| 18 lbs 11.83 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 7 |
| 1 lbs 1.64 oz | Crystal 150 (86.3 SRM) | Grain | 8 |
| 1 lbs 1.64 oz | Oats, Flaked (1.0 SRM) | Grain | 9 |
| 1 lbs 1.64 oz | Roasted Barley (Crisp) (695.0 SRM) | Grain | 10 |
| 14.11 oz | Chocolate (Crisp) (630.0 SRM) | Grain | 11 |
| 7.05 oz | Black (Crisp) (680.0 SRM) | Grain | 12 |
| 8.09 g | Calcium Chloride (Sparge 60 min) | Misc | 13 |
| 2.48 g | Salt (Sparge 60 min) | Misc | 14 |
| 1.94 g | Gypsum (Calcium Sulfate) (Sparge 60 min) | Misc | 15 |
| 0.46 g | Epsom Salt (MgSO4) (Sparge 60 min) | Misc | 16 |
| 0.14 g | Chalk (Sparge 60 min) | Misc | 17 |
| 1 lbs 8.69 oz | Dark Dry Extract [Boil] (17.5 SRM) | Dry Extract | 18 |
| 2 lbs 3.27 oz | Milk Sugar (Lactose) [Boil] (0.0 SRM) | Sugar | 19 |
| 10.58 oz | Brown Sugar, Dark [Boil] (50.0 SRM) | Sugar | 20 |
| 2.47 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 21 |
| 0.53 oz | Columbus (Tomahawk) [14.0%] - Boil 15 min | Hops | 22 |
| 900.00 g | Malto-Dextrine (Boil 5 min) | Misc | 23 |
| 0.53 oz | Columbus (Tomahawk) [14.0%] - Boil 0 min | Hops | 24 |
| 2 lbs 3.27 oz | Coffee, Patagonia [Primary] (230.0 SRM) | Grain | 25 |
| 4.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 26 |