Stout2.5

All Grain Recipe

Submitted By: Ratape (Shared)
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Brewer: Brewery... of death!
Batch Size: 6.87 galStyle: Imperial Stout (20C)
Boil Size: 8.89 galStyle Guide: BJCP 2015
Color: 56.4 SRMEquipment: Danbrygger 43... of death!
Bitterness: 96.2 IBUsBoil Time: 60 min
Est OG: 1.106 (25.0° P)Mash Profile: RIMS-HERMS Single Infusion, Full Body
Est FG: 1.032 SG (8.0° P)Fermentation: Ale, Single Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.91 gal Linköping Råberga Water 1
13.06 g Calcium Chloride (Mash 60 min) Misc 2
4.00 g Salt (Mash 60 min) Misc 3
3.13 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
0.74 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
18 lbs 11.83 oz BEST Pale Ale (BESTMALZ) (3.0 SRM) Grain 6
1 lbs 1.64 oz Crystal 150 (86.3 SRM) Grain 7
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 8
14.11 oz BEST Chocolate (BESTMALZ) (456.9 SRM) Grain 9
12.35 oz Roasted Barley (761.4 SRM) Grain 10
7.05 oz BEST Black Malt (BESTMALZ) (609.1 SRM) Grain 11
8.09 g Calcium Chloride (Sparge 60 min) Misc 12
2.48 g Salt (Sparge 60 min) Misc 13
1.94 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 14
0.46 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 15
1 lbs 12.22 oz Dark Dry Extract [Boil] (17.5 SRM) Dry Extract 16
10.58 oz Brown Sugar, Dark [Boil] (50.0 SRM) Sugar 17
3.35 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 18
0.71 oz Columbus (Tomahawk) [14.0%] - Boil 20 min Hops 19
900.00 g Malto-Dextrine (Boil 5 min) Misc 20
0.71 oz Columbus (Tomahawk) [14.0%] - Boil 0 min Hops 21
4.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 22

Taste Notes

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