Stout2.4

All Grain Recipe

Submitted By: Ratape (Shared)
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Brewer: Brewery... of death!
Batch Size: 6.87 galStyle: Imperial Stout (20C)
Boil Size: 10.08 galStyle Guide: BJCP 2015
Color: 47.6 SRMEquipment: Danbrygger 43... of death!
Bitterness: 88.2 IBUsBoil Time: 120 min
Est OG: 1.112 (26.4° P)Mash Profile: RIMS-HERMS Single Infusion, Light Body
Est FG: 1.039 SG (9.7° P)Fermentation: Ale, Single Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.80 gal Linköping Water 1
19 lbs 13.47 oz BEST Pale Ale (BESTMALZ) (3.0 SRM) Grain 2
1 lbs 5.16 oz Crystal 150 (86.3 SRM) Grain 3
1 lbs 5.16 oz Oats, Flaked (1.0 SRM) Grain 4
14.11 oz Viking Chocolate Dark Malt (456.9 SRM) Grain 5
10.58 oz Roasted Barley (Bairds) (600.0 SRM) Grain 6
3.53 oz Viking Black Malt (710.7 SRM) Grain 7
1 lbs 1.64 oz Light Dry Extract [Boil] (8.0 SRM) Dry Extract 8
15.87 oz Brown Sugar, Light [Boil] (8.0 SRM) Sugar 9
10.58 oz Maltodextrin [Boil] (3.0 SRM) Sugar 10
1.41 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 11
1.41 oz Columbus (Tomahawk) [14.0%] - Boil 40 min Hops 12
1.76 oz Columbus (Tomahawk) [14.0%] - Boil 10 min Hops 13
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14

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