Stout2.3

All Grain Recipe

Submitted By: Ratape (Shared)
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Brewer: Brewery... of death!
Batch Size: 6.87 galStyle: Imperial Stout (20C)
Boil Size: 8.89 galStyle Guide: BJCP 2015
Color: 74.2 SRMEquipment: Danbrygger 43... of death!
Bitterness: 68.9 IBUsBoil Time: 60 min
Est OG: 1.117 (27.4° P)Mash Profile: RIMS-HERMS Single Infusion, Full Body
Est FG: 1.044 SG (10.9° P)Fermentation: Ale, Single Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.85 gal Linköping Water 1
17 lbs 6.69 oz BEST Pale Ale (BESTMALZ) (3.0 SRM) Grain 2
1 lbs 12.22 oz BEST Black Malt (BESTMALZ) (609.1 SRM) Grain 3
1 lbs 12.22 oz BEST Chocolate (BESTMALZ) (456.9 SRM) Grain 4
1 lbs 12.22 oz Crystal 150 (86.3 SRM) Grain 5
1 lbs 12.22 oz Oats, Flaked (1.0 SRM) Grain 6
1 lbs 10.46 oz Dark Dry Extract [Boil] (17.5 SRM) Dry Extract 7
1 lbs 10.46 oz Brown Sugar, Dark [Boil] (50.0 SRM) Sugar 8
2.29 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 9
1.76 oz Columbus (Tomahawk) [14.0%] - Boil 10 min Hops 10
750.00 g Malto-Dextrine (Boil 5 min) Misc 11
3.1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

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