Stout2.2

All Grain Recipe

Submitted By: Ratape (Shared)
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Brewer: Brewery... of death!
Batch Size: 4.49 galStyle: Imperial Stout (20C)
Boil Size: 5.21 galStyle Guide: BJCP 2015
Color: 75.8 SRMEquipment: Brewster NG
Bitterness: 66.8 IBUsBoil Time: 60 min
Est OG: 1.118 (27.5° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.044 SG (11.0° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Linköping Water 1
11 lbs 0.37 oz BEST Pale Ale (BESTMALZ) (3.0 SRM) Grain 2
1 lbs 1.64 oz BEST Black Malt (BESTMALZ) (609.1 SRM) Grain 3
1 lbs 1.64 oz BEST Chocolate (BESTMALZ) (456.9 SRM) Grain 4
1 lbs 1.64 oz Crystal 150 (86.3 SRM) Grain 5
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 6
1 lbs 1.64 oz Dark Dry Extract [Boil] (17.5 SRM) Dry Extract 7
1 lbs 1.64 oz Brown Sugar, Dark [Boil] (50.0 SRM) Sugar 8
1.41 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 9
1.06 oz Columbus (Tomahawk) [14.0%] - Boil 10 min Hops 10
500.00 g Malto-Dextrine (Boil 5 min) Misc 11
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

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