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Stout2.1 
All Grain Recipe
Submitted By: Ratape (Shared)Members can download and share recipes
| Brewer: Brewery... of death! | |
| Batch Size: 5.15 gal | Style: Imperial Stout (20C) |
| Boil Size: 6.87 gal | Style Guide: BJCP 2015 |
| Color: 39.1 SRM | Equipment: Brewster NG |
| Bitterness: 52.6 IBUs | Boil Time: 90 min |
| Est OG: 1.097 (23.1° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.026 SG (6.6° P) | Fermentation: Ale, Two Stage |
| ABV: 9.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.48 gal | Linköping | Water | 1 |
| 11 lbs 10.95 oz | Pale Ale (BestMälz) (2.5 SRM) | Grain | 2 |
| 10.58 oz | BEST Chocolate (BESTMALZ) (456.9 SRM) | Grain | 3 |
| 10.58 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 7.05 oz | BEST Black Malt (BESTMALZ) (609.1 SRM) | Grain | 5 |
| 1 lbs 1.64 oz | Dark Dry Extract [Boil] (17.5 SRM) | Dry Extract | 6 |
| 1 lbs 1.64 oz | Brown Sugar, Light [Boil] (8.0 SRM) | Sugar | 7 |
| 1.06 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 8 |
| 0.71 oz | Columbus (Tomahawk) [14.0%] - Boil 10 min | Hops | 9 |
| 1 lbs 1.64 oz | Maltodextrin [Primary] (3.0 SRM) | Sugar | 10 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 11 |