Stout2.1 
All Grain Recipe
Submitted By: Ratape (Shared)
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| Brewer: Brewery... of death! | |
| Batch Size: 5.15 gal | Style: Imperial Stout (20C) |
| Boil Size: 6.87 gal | Style Guide: BJCP 2015 |
| Color: 39.1 SRM | Equipment: Brewster NG |
| Bitterness: 52.6 IBUs | Boil Time: 90 min |
| Est OG: 1.097 (23.1° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.026 SG (6.6° P) | Fermentation: Ale, Two Stage |
| ABV: 9.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.48 gal |
Linköping |
Water |
1 |
| 11 lbs 10.95 oz |
Pale Ale (BestMälz) (2.5 SRM) |
Grain |
2 |
| 10.58 oz |
BEST Chocolate (BESTMALZ) (456.9 SRM) |
Grain |
3 |
| 10.58 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 7.05 oz |
BEST Black Malt (BESTMALZ) (609.1 SRM) |
Grain |
5 |
| 1 lbs 1.64 oz |
Dark Dry Extract [Boil] (17.5 SRM) |
Dry Extract |
6 |
| 1 lbs 1.64 oz |
Brown Sugar, Light [Boil] (8.0 SRM) |
Sugar |
7 |
| 1.06 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
8 |
| 0.71 oz |
Columbus (Tomahawk) [14.0%] - Boil 10 min |
Hops |
9 |
| 1 lbs 1.64 oz |
Maltodextrin [Primary] (3.0 SRM) |
Sugar |
10 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
Taste Notes
Socker och spraymalt i vid mash out.
Lakvatten upp till gafflarna.This Recipe Has Not Been Rated
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