Stout1.4 
All Grain Recipe
Submitted By: Ratape (Shared)
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| Brewer: Brewery...of death | |
| Batch Size: 5.28 gal | Style: Imperial Stout (13F) |
| Boil Size: 7.13 gal | Style Guide: BJCP 2008 |
| Color: 39.8 SRM | Equipment: Brewster NG |
| Bitterness: 72.4 IBUs | Boil Time: 150 min |
| Est OG: 1.087 (20.8° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 9.2% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.04 gal |
Linköping |
Water |
1 |
| 13 lbs 10.70 oz |
Pale Ale (BestMälz) (2.5 SRM) |
Grain |
2 |
| 7.05 oz |
Biscuit (Dingemans) (22.5 SRM) |
Grain |
3 |
| 7.05 oz |
Chocolate (BestMälz) (456.9 SRM) |
Grain |
4 |
| 7.05 oz |
Oats, Malted (1.0 SRM) |
Grain |
5 |
| 7.05 oz |
Special B (Dingemans) (147.5 SRM) |
Grain |
6 |
| 3.53 oz |
BEST Black Malt (BESTMALZ) (609.1 SRM) |
Grain |
7 |
| 3.53 oz |
Roasted Barley (Bairds) (600.0 SRM) |
Grain |
8 |
| 1 lbs 1.64 oz |
Brown Sugar, Dark [Boil] (50.0 SRM) |
Sugar |
9 |
| 1.06 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
10 |
| 0.71 oz |
Chinook [13.0%] - Boil 20 min |
Hops |
11 |
| 0.71 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
12 |
| 0.71 oz |
Centennial [10.0%] - Boil 1 min |
Hops |
13 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
14 |
Taste Notes
300 mörk muskovado
200 äkta farinsocker (ej strö)This Recipe Has Not Been Rated
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