Stout1.3 
All Grain Recipe
Submitted By: Ratape (Shared)
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| Brewer: Brewery...of death | |
| Batch Size: 5.28 gal | Style: Imperial Stout (13F) |
| Boil Size: 7.13 gal | Style Guide: BJCP 2008 |
| Color: 39.7 SRM | Equipment: Brewster NG |
| Bitterness: 78.4 IBUs | Boil Time: 90 min |
| Est OG: 1.079 (19.2° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 8.3% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.12 gal |
Linköping |
Water |
1 |
| 13 lbs 10.70 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 10.58 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
| 7.05 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
| 7.05 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 7.05 oz |
Oats, Golden Naked (Simpsons) (10.0 SRM) |
Grain |
6 |
| 7.05 oz |
Roasted Barley (300.0 SRM) |
Grain |
7 |
| 7.05 oz |
Victory Malt (biscuit) (Briess) (28.0 SRM) |
Grain |
8 |
| 1.06 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
9 |
| 0.71 oz |
Warrior [15.0%] - Boil 25 min |
Hops |
10 |
| 0.71 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
11 |
| 0.71 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
12 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
Notes
149F 90 min mash.
64F ferment. Let rise after 48 hours.This Recipe Has Not Been Rated
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