Stout1.2 
All Grain Recipe
Submitted By: Ratape (Shared)
Members can download and share recipes
| Brewer: Brewery...of death | |
| Batch Size: 5.28 gal | Style: Imperial Stout (13F) |
| Boil Size: 6.56 gal | Style Guide: BJCP 2008 |
| Color: 67.1 SRM | Equipment: Brewster NG |
| Bitterness: 76.6 IBUs | Boil Time: 120 min |
| Est OG: 1.093 (22.3° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.022 SG (5.7° P) | Fermentation: Ale, Two Stage |
| ABV: 9.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.54 gal |
Linköping |
Water |
1 |
| 11 lbs 0.37 oz |
Pale Ale (2-row) (3.0 SRM) |
Grain |
2 |
| 1 lbs 5.16 oz |
Caramalt (Simpsons) (35.0 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 1 lbs 1.64 oz |
Roasted Barley (Thomas Fawcett) (609.0 SRM) |
Grain |
5 |
| 1 lbs 1.64 oz |
Smoked Malt (9.0 SRM) |
Grain |
6 |
| 14.46 oz |
Coffee, Patagonia (230.0 SRM) |
Grain |
7 |
| 14.11 oz |
Oats, Malted (1.0 SRM) |
Grain |
8 |
| 1.41 oz |
Columbus (Tomahawk) [14.0%] - Boil 120 min |
Hops |
9 |
| 12.35 oz |
Honey [Boil for 120 min] [Boil] (1.0 SRM) |
Sugar |
10 |
| 0.71 oz |
Columbus (Tomahawk) [14.0%] - Boil 30 min |
Hops |
11 |
| 1.41 oz |
East Kent Goldings (EKG) [5.0%] - Boil 1 min |
Hops |
12 |
| 4.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
Taste Notes
I med kaffe 40g grovmalet Labomba vid 0 minThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor