Stout1.1

All Grain Recipe

Submitted By: Ratape (Shared)
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Brewer: Brewery...of death
Batch Size: 4.76 galStyle: Imperial Stout (13F)
Boil Size: 6.01 galStyle Guide: BJCP 2008
Color: 93.3 SRMEquipment: Brewster NG
Bitterness: 104.0 IBUsBoil Time: 120 min
Est OG: 1.100 (23.9° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.027 SG (6.7° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 5.08 oz Pale Ale (2-row) (3.0 SRM) Grain 1
1 lbs 9.40 oz Chocolate Malt (450.0 SRM) Grain 2
1 lbs 9.40 oz Roasted Barley (761.4 SRM) Grain 3
1 lbs 7.49 oz Cara Pale (5.1 SRM) Grain 4
1 lbs 3.05 oz Smoked Malt (9.0 SRM) Grain 5
14.60 oz Honey (1.0 SRM) Grain 6
12.70 oz Oats, Flaked (1.0 SRM) Grain 7
1.85 oz Columbus (Tomahawk) [14.0%] - Boil 45 min Hops 8
0.92 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 9
1.85 oz East Kent Goldings (EKG) [5.0%] - Boil 1 min Hops 10
3.6 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

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