NEIPA... of death! ver 1.8 
All Grain Recipe
Submitted By: Ratape (Shared)
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| Brewer: LKPG Brewery... of death! | |
| Batch Size: 6.87 gal | Style: New England IPA (21B) |
| Boil Size: 8.89 gal | Style Guide: BJCP 2015 |
| Color: 4.2 SRM | Equipment: Danbrygger 43 ...of death! |
| Bitterness: 65.1 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.2° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Single Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11.04 gal |
Linköping Råberga |
Water |
1 |
| 9.16 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 2.54 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 1.72 g |
Baking Soda (Mash 60 min) |
Misc |
4 |
| 1.58 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
| 14 lbs 5.28 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
6 |
| 2 lbs 3.27 oz |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
7 |
| 1 lbs 1.64 oz |
Flaked Torrefied Oats (Crisp) (2.5 SRM) |
Grain |
8 |
| 3.53 oz |
Caramel Malt - 10L (Briess) (10.0 SRM) |
Grain |
9 |
| 8.96 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
10 |
| 2.48 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
11 |
| 1.68 g |
Baking Soda (Sparge 60 min) |
Misc |
12 |
| 1.55 g |
Calcium Chloride (Sparge 60 min) |
Misc |
13 |
| 0.71 oz |
El Dorado [15.0%] - Boil 15 min |
Hops |
14 |
| 5.29 oz |
Citra [12.0%] - Boil 5 min |
Hops |
15 |
| 1.76 oz |
El Dorado [15.0%] - Boil 5 min |
Hops |
16 |
| 1.76 oz |
Mosaic (HBC 369) [12.2%] - Boil 5 min |
Hops |
17 |
| 3.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
18 |
| 1.76 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
19 |
| 1.76 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 3 days |
Hops |
20 |
| 1.06 oz |
El Dorado [15.0%] - Dry Hop 3 days |
Hops |
21 |
Taste Notes
Lakvatten 12l
Fyllt på med 1,5l i jäskärlThis Recipe Has Not Been Rated
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