NEIPA... of death! ver 1.8

Brewer: LKPG Brewery... of death!
Batch Size: 6.87 gal	Style: New England IPA (21B)
Boil Size: 8.89 gal	Style Guide: BJCP 2015
Color: 4.2 SRM	Equipment: Danbrygger 43 ...of death!
Bitterness: 65.1 IBUs	Boil Time: 60 min
Est OG: 1.070 (17.2° P)	Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.018 SG (4.5° P)	Fermentation: Ale, Single Stage
ABV: 7.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11.04 gal	Linköping Råberga	Water	1
9.16 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
2.54 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
1.72 g	Baking Soda (Mash 60 min)	Misc	4
1.58 g	Calcium Chloride (Mash 60 min)	Misc	5
14 lbs 5.28 oz	Pilsner (Weyermann) (1.7 SRM)	Grain	6
2 lbs 3.27 oz	Wheat Malt, Pale (Weyermann) (2.0 SRM)	Grain	7
1 lbs 1.64 oz	Flaked Torrefied Oats (Crisp) (2.5 SRM)	Grain	8
3.53 oz	Caramel Malt - 10L (Briess) (10.0 SRM)	Grain	9
8.96 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	10
2.48 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	11
1.68 g	Baking Soda (Sparge 60 min)	Misc	12
1.55 g	Calcium Chloride (Sparge 60 min)	Misc	13
0.71 oz	El Dorado [15.0%] - Boil 15 min	Hops	14
5.29 oz	Citra [12.0%] - Boil 5 min	Hops	15
1.76 oz	El Dorado [15.0%] - Boil 5 min	Hops	16
1.76 oz	Mosaic (HBC 369) [12.2%] - Boil 5 min	Hops	17
3.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	18
1.76 oz	Citra [12.0%] - Dry Hop 3 days	Hops	19
1.76 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 3 days	Hops	20
1.06 oz	El Dorado [15.0%] - Dry Hop 3 days	Hops	21

Lakvatten 12l Fyllt på med 1,5l i jäskärl

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