IPA... of death! ver 3.4

Brewer: LKPG Brewery... of death!
Batch Size: 6.87 gal	Style: Double IPA (22A)
Boil Size: 8.89 gal	Style Guide: BJCP 2015
Color: 12.7 SRM	Equipment: Danbrygger 43 ...of death!
Bitterness: 160.7 IBUs	Boil Time: 60 min
Est OG: 1.085 (20.5° P)	Mash Profile: RIMS-HERMS Single Infusion, Full Body
Est FG: 1.023 SG (5.8° P)	Fermentation: Ale, Single Stage
ABV: 8.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11.48 gal	Linköping Råberga	Water	1
11.31 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
3.14 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
2.12 g	Baking Soda (Mash 60 min)	Misc	4
1.96 g	Calcium Chloride (Mash 60 min)	Misc	5
11 lbs 0.37 oz	Pale Ale Malt 2-Row (Briess) (3.5 SRM)	Grain	6
6 lbs 9.82 oz	Maris Otter (Crisp) (4.0 SRM)	Grain	7
2 lbs 3.27 oz	Carafoam (Weyermann) (2.0 SRM)	Grain	8
1 lbs 1.64 oz	Crystal 150 (86.3 SRM)	Grain	9
1 lbs 1.64 oz	Flaked Torrefied Oats (Crisp) (2.5 SRM)	Grain	10
7.64 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	11
2.12 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	12
1.43 g	Baking Soda (Sparge 60 min)	Misc	13
1.32 g	Calcium Chloride (Sparge 60 min)	Misc	14
1.76 oz	Simcoe [13.0%] - Boil 60 min	Hops	15
1.76 oz	Cascade, New Zealand [7.0%] - Boil 30 min	Hops	16
1.76 oz	Simcoe [13.0%] - Boil 30 min	Hops	17
1.76 oz	Citra [12.0%] - Boil 15 min	Hops	18
3.53 oz	Mosaic (HBC 369) [12.2%] - Boil 5 min	Hops	19
1.76 oz	Cascade, New Zealand [7.0%] - Boil 5 min	Hops	20
1.76 oz	Citra [12.0%] - Boil 5 min	Hops	21
3.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	22

Lakvatten 12l.

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