NEIPA... of death! ver 1.6

Brewer: Brewery... of death!
Batch Size: 6.87 gal	Style: New England IPA (21B)
Boil Size: 8.89 gal	Style Guide: BJCP 2015
Color: 5.9 SRM	Equipment: Danbrygger 43... of death!
Bitterness: 67.7 IBUs	Boil Time: 60 min
Est OG: 1.067 (16.4° P)	Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.017 SG (4.3° P)	Fermentation: Ale, Single Stage
ABV: 6.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11.51 gal	Linköping Råberga	Water	1
8.71 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
2.42 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
1.63 g	Baking Soda (Mash 60 min)	Misc	4
1.51 g	Calcium Chloride (Mash 60 min)	Misc	5
15 lbs 6.92 oz	Pale Malt (Weyermann) (3.3 SRM)	Grain	6
10.58 oz	Oats, Flaked (1.0 SRM)	Grain	7
10.58 oz	Wheat Malt, Pale (Weyermann) (2.0 SRM)	Grain	8
3.53 oz	Caramel Malt - 10L (Briess) (10.0 SRM)	Grain	9
9.24 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	10
2.56 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	11
1.73 g	Baking Soda (Sparge 60 min)	Misc	12
1.60 g	Calcium Chloride (Sparge 60 min)	Misc	13
1.23 oz	Citra [12.0%] - Boil 20 min	Hops	14
1.23 oz	Citra [12.0%] - Boil 15 min	Hops	15
0.88 oz	El Dorado [15.0%] - Boil 15 min	Hops	16
0.99 oz	Citra [12.0%] - Boil 5 min	Hops	17
0.88 oz	El Dorado [15.0%] - Boil 5 min	Hops	18
2.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	19
3.53 oz	Citra [12.0%] - Dry Hop 3 days	Hops	20

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