IPA... of death! ver 3.2

Brewer: Brewery... of death!
Batch Size: 6.87 gal	Style: Double IPA (22A)
Boil Size: 8.89 gal	Style Guide: BJCP 2015
Color: 5.6 SRM	Equipment: Danbrygger 43... of death!
Bitterness: 113.9 IBUs	Boil Time: 60 min
Est OG: 1.091 (21.9° P)	Mash Profile: RIMS-HERMS Single Infusion, Full Body
Est FG: 1.024 SG (6.2° P)	Fermentation: Ale, Single Stage
ABV: 9.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11.67 gal	Linköping Råberga	Water	1
11.88 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
3.29 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
2.23 g	Baking Soda (Mash 60 min)	Misc	4
2.05 g	Calcium Chloride (Mash 60 min)	Misc	5
11 lbs 0.37 oz	Pilsner (Weyermann) (1.7 SRM)	Grain	6
8 lbs 13.10 oz	Vienna Malt (Weyermann) (3.0 SRM)	Grain	7
2 lbs 3.27 oz	Carafoam (Weyermann) (2.0 SRM)	Grain	8
1 lbs 1.64 oz	Oats, Flaked (1.0 SRM)	Grain	9
7.29 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	10
2.02 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	11
1.37 g	Baking Soda (Sparge 60 min)	Misc	12
1.26 g	Calcium Chloride (Sparge 60 min)	Misc	13
1.41 oz	Simcoe [13.0%] - Boil 60 min	Hops	14
2.82 oz	Cascade, New Zealand [7.0%] - Boil 15 min	Hops	15
2.12 oz	Simcoe [13.0%] - Boil 15 min	Hops	16
1.41 oz	Citra [12.0%] - Boil 15 min	Hops	17
2.12 oz	Citra [12.0%] - Boil 5 min	Hops	18
0.71 oz	Cascade, New Zealand [7.0%] - Boil 5 min	Hops	19
2.5 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	20

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