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IPA... of death! ver 3.1 
All Grain Recipe
Submitted By: Ratape (Shared)Members can download and share recipes
| Brewer: Brewery... of death! | |
| Batch Size: 6.87 gal | Style: Double IPA (22A) |
| Boil Size: 8.89 gal | Style Guide: BJCP 2015 |
| Color: 5.6 SRM | Equipment: Danbrygger 43... of death! |
| Bitterness: 113.9 IBUs | Boil Time: 60 min |
| Est OG: 1.091 (21.9° P) | Mash Profile: RIMS-HERMS Single Infusion, Full Body |
| Est FG: 1.024 SG (6.2° P) | Fermentation: Ale, Single Stage |
| ABV: 9.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11.67 gal | Linköping Råberga | Water | 1 |
| 10.49 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 5.17 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 3 |
| 1.92 g | Calcium Chloride (Mash 60 min) | Misc | 4 |
| 1.37 g | Baking Soda (Mash 60 min) | Misc | 5 |
| 1.18 g | Chalk (Mash 60 min) | Misc | 6 |
| 11 lbs 0.37 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 7 |
| 8 lbs 13.10 oz | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 8 |
| 2 lbs 3.27 oz | Carafoam (Weyermann) (2.0 SRM) | Grain | 9 |
| 1 lbs 1.64 oz | Oats, Flaked (1.0 SRM) | Grain | 10 |
| 6.43 g | Gypsum (Calcium Sulfate) (Sparge 60 min) | Misc | 11 |
| 3.17 g | Epsom Salt (MgSO4) (Sparge 60 min) | Misc | 12 |
| 1.18 g | Calcium Chloride (Sparge 60 min) | Misc | 13 |
| 0.84 g | Baking Soda (Sparge 60 min) | Misc | 14 |
| 0.72 g | Chalk (Sparge 60 min) | Misc | 15 |
| 1.41 oz | Simcoe [13.0%] - Boil 60 min | Hops | 16 |
| 2.82 oz | Cascade, New Zealand [7.0%] - Boil 15 min | Hops | 17 |
| 2.12 oz | Simcoe [13.0%] - Boil 15 min | Hops | 18 |
| 1.41 oz | Citra [12.0%] - Boil 15 min | Hops | 19 |
| 2.12 oz | Citra [12.0%] - Boil 5 min | Hops | 20 |
| 0.71 oz | Cascade, New Zealand [7.0%] - Boil 5 min | Hops | 21 |
| 3.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 22 |