NEIPA... of death! ver 1.5

Brewer: Brewery... of death!
Batch Size: 6.87 gal	Style: New England IPA (21B)
Boil Size: 8.89 gal	Style Guide: BJCP 2015
Color: 6.8 SRM	Equipment: Danbrygger 43... of death!
Bitterness: 52.8 IBUs	Boil Time: 60 min
Est OG: 1.087 (21.0° P)	Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.022 SG (5.6° P)	Fermentation: Ale, Single Stage
ABV: 8.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11.51 gal	Linköping Råberga	Water	1
11.19 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
3.10 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
19 lbs 6.41 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	4
1 lbs 1.64 oz	Oats, Flaked (1.0 SRM)	Grain	5
1 lbs 1.64 oz	Viking Wheat Malt (3.0 SRM)	Grain	6
6.89 oz	Caramel Malt - 10L (Briess) (10.0 SRM)	Grain	7
7.71 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	8
2.14 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	9
1.16 oz	Citra [12.0%] - Boil 20 min	Hops	10
1.16 oz	El Dorado [15.0%] - Boil 20 min	Hops	11
1.16 oz	Citra [12.0%] - Boil 5 min	Hops	12
1.16 oz	El Dorado [15.0%] - Boil 5 min	Hops	13
3.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	14
1.16 oz	Citra [12.0%] - Dry Hop 3 days	Hops	15
1.16 oz	El Dorado [15.0%] - Dry Hop 3 days	Hops	16

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