NEIPA1.4

Brewer: Brewery... of death!
Batch Size: 6.87 gal	Style: New England IPA (21B)
Boil Size: 8.89 gal	Style Guide: BJCP 2015
Color: 6.8 SRM	Equipment: Danbrygger 43... of death!
Bitterness: 54.6 IBUs	Boil Time: 60 min
Est OG: 1.084 (20.3° P)	Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.021 SG (5.4° P)	Fermentation: Ale, Single Stage
ABV: 8.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11.51 gal	Linköping Råberga	Water	1
11.19 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
3.10 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
19 lbs 6.41 oz	Pale Ale (2-row) (3.0 SRM)	Grain	4
15.87 oz	Oats, Flaked (1.0 SRM)	Grain	5
15.87 oz	Viking Wheat Malt (3.0 SRM)	Grain	6
6.89 oz	Caramel Malt - 10L (Briess) (10.0 SRM)	Grain	7
7.71 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	8
2.14 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	9
1.23 oz	Citra [12.0%] - Boil 20 min	Hops	10
0.88 oz	Citra [12.0%] - Boil 15 min	Hops	11
0.88 oz	El Dorado [15.0%] - Boil 15 min	Hops	12
0.88 oz	Citra [12.0%] - Boil 5 min	Hops	13
0.88 oz	El Dorado [15.0%] - Boil 5 min	Hops	14
2.3 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	15
3.53 oz	Citra [12.0%] - Dry Hop 3 days	Hops	16

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