IPA1.11 
All Grain Recipe
Submitted By: Ratape (Shared)
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| Brewer: Brewery... of death! | |
| Batch Size: 6.87 gal | Style: Imperial IPA (14C) |
| Boil Size: 9.49 gal | Style Guide: BJCP 2008 |
| Color: 12.0 SRM | Equipment: Danbrygger 43... of death! |
| Bitterness: 165.6 IBUs | Boil Time: 90 min |
| Est OG: 1.090 (21.5° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Single Stage |
| ABV: 9.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13.90 gal |
Linköping |
Water |
1 |
| 21 lbs 9.56 oz |
Pale Ale (2-row) (3.0 SRM) |
Grain |
2 |
| 10.63 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 8.82 oz |
Caramel Malt - 10L (Briess) (10.0 SRM) |
Grain |
4 |
| 8.82 oz |
Crystal 150, 2-Row, (Great Western) (150.0 SRM) |
Grain |
5 |
| 1.23 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
6 |
| 1.06 oz |
Citra [12.0%] - Boil 30 min |
Hops |
7 |
| 1.06 oz |
Simcoe [13.0%] - Boil 30 min |
Hops |
8 |
| 2.82 oz |
Simcoe [13.0%] - Boil 15 min |
Hops |
9 |
| 2.47 oz |
Citra [12.0%] - Boil 15 min |
Hops |
10 |
| 1.76 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
11 |
| 2.5 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
| 2.47 oz |
Centennial [10.0%] - Dry Hop 4 days |
Hops |
13 |
| 2.47 oz |
Simcoe [13.0%] - Dry Hop 4 days |
Hops |
14 |
Notes
Danbrygger batch 1 av 2This Recipe Has Not Been Rated
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