NEIPA1.3

Brewer: Brewery... of death!
Batch Size: 6.87 gal	Style: New England IPA (21B)
Boil Size: 8.89 gal	Style Guide: BJCP 2015
Color: 3.9 SRM	Equipment: Danbrygger 43... of death!
Bitterness: 21.4 IBUs	Boil Time: 60 min
Est OG: 1.043 (10.8° P)	Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Single Stage
ABV: 4.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.60 g	Calcium Chloride (Mash 60 min)	Misc	1
3.60 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
3.00 ml	Phosphoric Acid (Mash 60 min)	Misc	3
1.80 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
0.80 g	Salt (Mash 60 min)	Misc	5
3 lbs 15.49 oz	Extra Pale Malt, Maris Otter (1.6 SRM)	Grain	6
3 lbs 15.49 oz	Lager Malt (2.0 SRM)	Grain	7
2 lbs 3.27 oz	Oats, Malted (1.0 SRM)	Grain	8
10.58 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	9
3.53 oz	Pale Wheat Malt (1.8 SRM)	Grain	10
0.35 oz	Magnum [12.0%] - Boil 60 min	Hops	11
0.25 items	Whirlfloc Tablet (Boil 15 min)	Misc	12
0.71 oz	Simcoe [13.0%] - Boil 5 min	Hops	13
1.76 oz	Wai-iti [3.0%] - Steep 15 min	Hops	14
1.0 pkgs	Nottingham Yeast (Lallemand #-)	Yeast	15
3.53 oz	Wai-iti [3.0%] - Dry Hop 0 days	Hops	16

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