NEIPA1.2

All Grain Recipe

Submitted By: Ratape (Shared)
Members can download and share recipes

Brewer: Brewery ...of death!
Batch Size: 4.23 galStyle: New England IPA (21B)
Boil Size: 5.61 galStyle Guide: BJCP 2015
Color: 4.2 SRMEquipment: Brewster NG ...of death!
Bitterness: 51.1 IBUsBoil Time: 60 min
Est OG: 1.078 (18.9° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Single Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.11 gal Linköping Water 1
9 lbs 0.62 oz BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 2
1 lbs 1.64 oz Maris Otter Malt (Muntons) (3.0 SRM) Grain 3
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 4
14.11 oz BEST Heidelberg Wheat Malt (BESTMALZ) (1.5 SRM) Grain 5
1.23 oz Cascade, New Zealand [7.0%] - Boil 20 min Hops 6
1.23 oz Simcoe [13.0%] - Boil 10 min Hops 7
1.59 oz Citra [12.0%] - Boil 5 min Hops 8
1.76 oz Simcoe [13.0%] - Boil 0 min Hops 9
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10
2.82 oz Azacca [15.0%] - Dry Hop 6 days Hops 11
2.82 oz Cascade, New Zealand [7.0%] - Dry Hop 6 days Hops 12
2.82 oz Citra [12.0%] - Dry Hop 6 days Hops 13

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine